Dessert
Künefe from the freezer
Frozen künefe goes from freezer to oven, so you can serve it hot with tea without making kadayıf from scratch.
Shop the ingredients
Ingredients
- 1 pack frozen künefe with cheese
- Crushed pistachios, to finish
- Turkish tea, to serve
Method
Heat the oven to the temperature printed on the pack.
Take the künefe out of the freezer and put it straight in the oven. Bake for the time on the pack, until the top is deep golden and the cheese has melted.
If your pack includes syrup, pour it over while the künefe is hot.
Scatter over crushed pistachios and serve at once, while the cheese still stretches.
