Butter is one of the favorite flavors of Turkish and world cuisine. Butter adds a unique flavor to your meals. Butter containing essential vitamins for the body; By using it in your pastries, soups, desserts and meat dishes, you can set both healthy and tasteless tables.

Which Butter Is Better?

You can understand quality butter primarily by its color. Contrary to popular belief, the color of a good and organic butter is not very yellow. When you shine a light, you can understand that the oil that turns white is organic and of high quality. When you melt the butter, you will feel an all over, intense and appetizing smell.

As a good source of vitamin A, it contains butter, vitamins D, E and K, which will add flavor and health to your meals. You can support your mouth, eyes, skin, throat and digestive system health with vitamin A, a group of fat-soluble vitamins. With vitamin A, which triggers the production of lymphocyte cells that strengthen the immune system, you can improve your defense mechanism against cancer, AIDS and cardiovascular diseases. Butter also contains minerals such as copper, selenium, manganese, zinc chromium and iodine, which are essential for your body. You can use butter in your meals with peace of mind in terms of the vitamins, minerals and healthy saturated fatty acids it contains.

Butter in meat dishes; in leavened or unleavened pastries; in seafood sauces; in omelettes; in creams; You can use it in cake fillings and bakery dishes and add a unique touch to your table presentations.