Turkish breakfast, known as "Kahvaltı," is a delightful and indulgent culinary experience that brings together a variety of flavors and textures. It is a cherished tradition of gathering with friends and family to enjoy a leisurely morning meal. A typical Turkish breakfast includes a rich selection of cheeses, olives, fresh vegetables, honey, jams, eggs, butter, bread, and aromatic Turkish tea. The vibrant colors, delicious aromas, and diverse tastes make it a truly memorable feast. Whether you prefer the simplicity of a classic spread or the abundance of a lavish brunch, Turkish breakfast is a celebration of good food, good company, and the joy of starting the day in the most delicious way possible.
