Turkish pastrami is a delicious cured meat that is usually made from beef. It is known for its spicy and flavorful taste and is usually eaten thinly sliced as a snack or in sandwiches. Turkish pastrami is a great source of protein and is low in fat, making it a healthier option compared to other cured meats. It is also rich in iron, which is essential for the body's red blood cells to function properly. Additionally, the spicy seasonings in Turkish pastrami contain capsaicin, which has anti-inflammatory properties and can help boost metabolism.
