Turkish coffee, is an essential part of Turkish culture and daily life. It has many health benefits, such as increasing concentration, protecting heart health, and reducing the risk of diabetes. Brazilian Rio Minas is the most preferred bean type. Turkish coffee is available in many flavors, such as mastic and hazelnut. Medium roasting gives the best taste to the coffee. It is traditionally cooked in a pot with water and sugar, and served in small cups. The taste and sweetness level can be adjusted according to personal preference.
