Kibbe, also known as icli kofte or stuffed meatballs, is a popular dish in Turkish cuisine. It is made by turning bulgur into dough and filling it with spiced ground meat and optional walnuts, parsley, pepper paste, and spices. Icli kofte is traditionally served during special occasions like feasts, weddings, and engagements. While it can be difficult and time-consuming to make, the taste is delicious. You can easily prepare Tokana kibbeh, a frozen product sold on our website, by boiling it in water or frying it in oil. Icli kofte is mostly made in Southeastern Anatolia and is now available in the United Arab Emirates through our bakery category.
Turkish breakfast is one of the most important meals of the day for many locals. It's a meal that is savored and celebrated, bringing people together around a table filled with an array of dishes. Traditional Turkish breakfast is known for its variety, freshness, and deliciousness, and it's a great way to start the day with energy and vitality.
