Kibbe, also known as icli kofte or stuffed meatballs, is a popular dish in Turkish cuisine. It is made by turning bulgur into dough and filling it with spiced ground meat and optional walnuts, parsley, pepper paste, and spices. Icli kofte is traditionally served during special occasions like feasts, weddings, and engagements. While it can be difficult and time-consuming to make, the taste is delicious. You can easily prepare Tokana kibbeh, a frozen product sold on our website, by boiling it in water or frying it in oil. Icli kofte is mostly made in Southeastern Anatolia and is now available in the United Arab Emirates through our bakery category.
Turkish breakfast is one of the most important meals of the day for many locals. It's a meal that is savored and celebrated, bringing people together around a table filled with an array of dishes. Traditional Turkish breakfast is known for its variety, freshness, and deliciousness, and it's a great way to start the day with energy and vitality. So what exactly is included in a traditional Turkish breakfast? Let's take a closer look at some of the most popular items. Cheese: Turkish breakfast cheese is one of the highlights of the meal. Turkish cheeses range from salty and tangy to mild and buttery, and there are many varieties to choose from. Some popular cheeses include beyaz peynir, a feta-like cheese, and kaşar, a yellow cheese with a nutty flavor. Olives: Olives are a staple of Turkish breakfast, with a variety of black and green olives to choose from. They are usually served in small dishes, often with lemon wedges and olive oil. Tomatoes and cucumbers: Fresh and juicy tomatoes and cucumbers are also essential to a traditional Turkish breakfast. They are often sliced and served on a platter with cheese and olives. Eggs: Turkish breakfast also features eggs in various forms, such as boiled, fried, or scrambled. Menemen, a popular Turkish breakfast dish, is a delicious combination of eggs, tomatoes, peppers, and spices, often served in a cast-iron skillet. Bread: No Turkish breakfast is complete without bread, which is usually a crusty white loaf or simit, a sesame-covered bread ring. Bread is used to scoop up the different dips and spreads on the table, such as honey, jam, or kaymak. Tea: Turkish tea is an important part of the breakfast ritual, and it's often served in a small tulip-shaped glass. It's strong, black tea brewed in a samovar and served with a cube of sugar. Turkish tea is a great way to wake up and start the day with energy. As you can see, traditional Turkish breakfast is a feast for the senses, with a range of colors, flavors, and textures to enjoy. It's a healthy and balanced meal that is perfect for starting the day with vitality and nourishment. If you're interested in experiencing Turkish breakfast for yourself, you can easily find restaurants and cafes that serve this meal throughout Turkey. Alternatively, you can create your own Turkish breakfast at home by sourcing Turkish cheeses, olives, and other ingredients from your local specialty food store. In conclusion, Turkish breakfast is a delicious and healthy meal that is steeped in tradition and culture. It's a celebration of fresh and flavorful ingredients, and it's a great way to start the day with energy and vitality. So why not give it a try and see what all the fuss is about?
