KIBBE (İCLI KOFTE) : Unique taste of Turkish cuisine
Kibbe, also known as icli kofte or stuffed meatballs, is a popular dish in Turkish cuisine. It is made by turning bulgur into dough and filling it with spiced ground meat and optional walnuts, parsley, pepper paste, and spices.
Icli kofte is traditionally served during special occasions like feasts, weddings, and engagements. While it can be difficult and time-consuming to make, the taste is delicious.
You can easily prepare Tokana kibbeh,
a frozen product sold on our website, by boiling it in water or frying it in oil. Icli kofte is mostly made in Southeastern Anatolia and is now available in the United Arab Emirates through our bakery category.
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Top 10 Tulum Cheese Dishes: Quick and Easy Cooking Guide
1. Grilled Vegetable Salad with Tulum Cheese A vibrant salad with grilled zucchini, peppers, and onions tossed with Tulum cheese. How to Cook: Grill sliced veggies until tender. Toss with mixed greens and crumbled Tulum cheese. 2. Tulum Cheese Stuffed Peppers Bell peppers filled with rice, ground beef, and Tulum cheese. How to Cook: Preheat oven to 375°F (190°C). Stuff peppers with a mixture of cooked rice, ground beef, and Tulum cheese. Bake for 30-35 minutes. 3. Tulum Cheese Tacos Delicious tacos topped with Tulum cheese. How to Cook: Cook your choice of protein with taco seasoning. Fill taco shells with protein and top with Tulum cheese. 4. Spinach and Tulum Cheese Frittata A rich frittata with spinach and Tulum cheese. How to Cook: Sauté spinach in a skillet. Whisk eggs, pour over spinach, and add Tulum cheese. Bake at 350°F (175°C) until set. 5. Roasted Beet and Tulum Cheese Salad Nutritious salad with roasted beets and Tulum cheese. How to Cook: Roast beets at 400°F (200°C) until tender. Toss with greens, walnuts, and Tulum cheese. 6. Tulum Cheese Flatbread Flatbread topped with caramelized onions, arugula, and Tulum cheese. How to Cook: Caramelize onions, then spread on flatbread. Top with arugula and Tulum cheese, then bake at 400°F (200°C) for 10-12 minutes. 7. Tulum Cheese-Stuffed Mushrooms Savory mushrooms stuffed with Tulum cheese. How to Cook: Sauté chopped mushroom stems with garlic. Mix with breadcrumbs and Tulum cheese, stuff into mushroom caps, and bake at 375°F (190°C) for 15-20 minutes. 8. Pasta with Tulum Cheese and Tomatoes Simple pasta dish with fresh tomatoes and Tulum cheese. How to Cook: Cook pasta. Toss with sautéed tomatoes and Tulum cheese. 9. Tulum Cheese and Herb Omelette A gourmet omelette with Tulum cheese and herbs. How to Cook: Whisk eggs and cook in a skillet. Add herbs and Tulum cheese, then fold. 10. Tulum Cheese Pizza Pizza topped with Tulum cheese for a flavorful twist. How to Cook: Spread tomato sauce on pizza dough. Add toppings and sprinkle with Tulum cheese. Bake at 475°F (245°C) for 10-15 minutes. Ready to Try Tulum Cheese? Discover these tasty recipes and elevate your meals with Tulum cheese! For the best selection, visit Orontes Grocery and start cooking today!
The Irresistible Turkish Bagel Recipe
Simit, an iconic Turkish street food, holds a special place in the hearts of food enthusiasts. These circular bread rings, coated in sesame seeds and baked to perfection, are more than just a snack; they are a culinary delight reflecting the rich flavors of Turkish cuisine. Let's dive into the world of Simit and discover how to make this irresistible Turkish bagel at home. Ingredients You'll Need: 4 cups all-purpose flour 1 tablespoon instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups lukewarm water 1/4 cup olive oil 1 egg white (for egg wash) Sesame seeds (for coating) Instructions: Prepare the Dough:In a large mixing bowl, combine the lukewarm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy. Add the olive oil, salt, and half of the flour. Mix well. Knead the Dough:Gradually add the remaining flour and knead the dough on a floured surface for about 8-10 minutes until it's smooth and elastic. Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Shape the Simit:After the dough has risen, punch it down and divide it into 12 equal portions. Roll each portion into a long rope, about 18 inches long, and form it into a circle, overlapping the ends slightly. Press the ends together to seal. Prepare the Coating:In a shallow bowl, beat the egg white. In another bowl, place the sesame seeds. Coat the Simit:Dip each shaped bagel into the egg white, making sure to coat it evenly. Then dip it into the sesame seeds, covering the entire surface with seeds. Second Rise:Place the coated bagels on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes. Preheat and Bake:Preheat your oven to 400°F (200°C). Bake the risen bagels for 20-25 minutes or until golden brown and crispy. Enjoy Your Homemade Simit:Once baked, let the Simit cool on a wire rack before serving. These Turkish bagels are best enjoyed fresh and can be served with cheese, olives, jam, or simply on their own as a delightful snack. Tips for Perfect Simit Flour Matters:Using high-quality flour will make a significant difference in the texture of your Simit. Bread flour can also be used for a chewier texture. Proper Kneading:Ensure you knead the dough thoroughly to develop the gluten, which gives Simit its characteristic chewiness. Uniform Size:To ensure even baking, try to keep each Simit the same size and thickness. Crispy Crust:If you prefer a crispier crust, increase the baking time slightly but keep an eye on them to prevent burning. Storing Simit:If you have leftovers, store them in an airtight container to keep them fresh. You can also freeze them and reheat in the oven when needed. Benefits of Turkish Bagel (Simit) Rich in Fiber: Simit, made from flour and sesame seeds, supports digestion and a healthy gut. Source of Protein: Provides essential protein for muscle repair and overall body function. Healthy Fats: Contains olive oil and sesame seeds, offering heart-healthy fats. Cultural Experience: Enjoy Simit as a part of Turkish street food culture, connecting with Istanbul's vibrant culinary tradition. Versatile Snack: Perfect for breakfast or as a snack, enjoyed with cheese, olives, or jam. Homemade Goodness: Making Simit at home ensures freshness and quality ingredients, adding warmth to your table. Experience the Taste of Turkey: Making Simit at home is not just about baking bread; it's about experiencing the flavors and culture of Turkey in every bite. Whether you enjoy them for breakfast, as a snack, or with tea or coffee, Simit brings a taste of the bustling streets of Istanbul right to your kitchen. Share these delicious treats with family and friends and savor the joy of homemade Turkish bagels. Afiyet olsun! (Enjoy your meal!)